Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese - Cookidoo® – the official Thermomi

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese - Cookidoo® – the official Thermomi

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Ingredients

  • 50 g Parmesan cheese
  • 30 g pecorino cheese
  • 30 g toasted pine nuts
  • ½ garlic clove
  • 80 g fresh basil leaves
  • 130 g extra virgin olive oil
  • 3 tsp fine sea salt
  • 250 g potatoes
  • 1200 g water
  • 400 g dried fusilli pasta
  • 100 g green beans

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