Ingredients
- 50 g Parmesan cheese
- 30 g pecorino cheese
- 30 g toasted pine nuts
- ½ garlic clove
- 80 g fresh basil leaves
- 130 g extra virgin olive oil
- 3 tsp fine sea salt
- 250 g potatoes
- 1200 g water
- 400 g dried fusilli pasta
- 100 g green beans
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