One-Pot Cheesy Chicken | San Remo Recipe for Busy Days
Create this easy, cheesy one-pot chicken dish with San Remo pasta—perfect for a family dinner night.
Ingredients
- San Remo Penne Pasta No 18 500g
- ½ bunch spring onions, chopped finely
- 200g roasted chicken, chopped finely
- 1.5 litres vegetable stock
- 250g soft goats’ cheese
- 100g parmesan, grated
- ¼ cup dill, chopped finely
- Salt and pepper, to taste
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