Brown Butter Pumpkin Snickerdoodle Cookies Recipe – Catalina Cooks

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1 and 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 and 1/2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon