Brown Butter Pumpkin Snickerdoodle Cookies Recipe
These Brown Butter Pumpkin Snickerdoodle Cookies offer a unique, flavorful twist with pumpkin and brown butter. Soft, chewy, and perfect for fall, they're easy to make and topped with cinnamon-sugar....
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Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 and 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
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