Brown Butter Pumpkin Snickerdoodle Cookies

Name: Brown Butter Pumpkin Snickerdoodle Cookies
Total time: 72 min
Ingredients: 1 cup (2 sticks) unsalted butter; 1/2 cup granulated sugar; 1 cup brown sugar, packed; 1/2 cup pumpkin puree; 1 large egg yolk; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; Cinnamon Sugar Coating:; 1/4 cup granulated sugar

oatsrecipes.com

There’s something utterly magical about the moment when rich, nutty brown butter meets velvety pumpkin puree in a tender cookie …

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