Brown Butter Pumpkin Snickerdoodles | Recipe Cart
Indulge in delicious Brown Butter Pumpkin Snickerdoodles with a unique twist. Perfect for fall, these snickerdoodles are easy to make and cost-effective. Try them now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup salted butter
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg white (NOT THE FULL EGG)
- 1/4 cup pumpkin puree
- 1 1/2 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
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