Creamy Scalloped Potatoes Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL butter
• 1 tbsp 15 mL minced garlic
• 1 onion, finely diced
• 2 tbsp 30 mL fresh thyme leaves, finely chopped
• 1 tbsp 15 mL ground black pepper
• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1 1/2 cups 375 mL CAMPBELL’S® Ready to Use Chicken Broth
• 2 cups 500 mL shredded Gruyère cheese
• 1/4 cup 60 mL Parmesan cheese
• 1/2 tsp 3 mL nutmeg
• 4 lb 1.82 kg Yukon gold potatoes, peeled and thinly sliced (about 8 medium)
• 1/4 tsp 1 mL salt