Turkey Meatballs in Mushroom Sauce | Just A Pinch Recipes
Take the two dried pieces of whole wheat bread and pulse them in the food processor until fine crumbs. Add the meat, bread crumbs, milk, grated onion, beaten egg white,...
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Whisk
- Wooden spoon
- Refrigerator
- Freezer
- Freezer paper
- Zip-top bag
Ingredients
- 2 slice(s) 2 slice whole wheat bread, dried out
- 1/4 cup(s) skim milk
- 2 pound(s) ground turkey breast or 99% lean ground turkey
- 1 small onion grated
- 2 clove(s) garlic minced
- 2 large 2 egg whites beaten
- 1 dash(es) of ground nutmeg
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) ground pepper
- 1 small onion, sliced
- 8 ounce(s) sliced fresh mushrooms
- 2 tablespoon(s) extra virgin olive oil, divided
- 1 1/2 cup(s) chicken stock (not broth)
- 1 teaspoon(s) browning sauce such as kitchen bouquet
- 3 tablespoon(s) flour dissolved in 3 tbsp water
- 1/2 cup(s) fat free half & half
- - fresh chopped parsley
- - whole wheat or high fiber noodles or brown rice
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