Diner-style macaroni and cheese Recipe - Los Angeles Times

Ingredients

• 1 cup fresh bread crumbs
• 1/4 cup (1/2 stick) melted unsalted butter
• Dash cayenne pepper
• 1 1/2 cups elbow macaroni
• 2 cups shredded cheese, such as Havarti and Cheddar, mixed
• 2 eggs, slightly beaten
• 1 1/3 cups milk
• 3 tablespoons unsalted butter, melted and cooled slightly
• Salt, black pepper
• 1/4 teaspoon paprika