Classic Macaroni and Cheese | America's Test Kitchen
Why suffer through stodgy, gritty, greasy, or bland mac and cheese? This delicious version is creamy, rich (but not heavy), and fast enough for a weeknight.
Keywords
- Vegetarian
- Cheese
- Main Courses
Ingredients
- 3 slices hearty white sandwich bread, torn into quarters
- 2 tablespoons unsalted butter, cut into 4 pieces and chilled, plus 5 tablespoons unsalted butter
- 1 pound elbow macaroni
- Salt
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons dry mustard
- 1/4 teaspoon cayenne pepper
- 5 cups whole milk
- 8 ounces (227 grams) Monterey Jack cheese, shredded (2 cups)
- 8 ounces (227 grams) sharp cheddar cheese, shredded (2 cups)
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