Whole Stuffed BBQ Salmon - Restaurant Association of Nova Scotia
For the stuffing:3 slices bacon 1 large onion, diced 4 cloves garlic, minced2 tablespoons chopped fresh parsley10 fresh sage leaves, chopped1 teaspoon ground dr
Ingredients
- oregano
- 1/2 teaspoon fennel seed
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 whole salmon, about 4 pounds, boned for stuffing and scaled
- 1/2 teaspoon sea salt
- 6 very thin slices of lemon
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