Whole Poached Salmon - Restaurant Association of Nova Scotia

Ingredients

• 1 eight-pound whole salmon, scaled, gutted, and cleaned (gills removed)
• 6 large egg whites
• 2 tablespoons plus 3/4 teaspoon unflavored gelatin
• Fennel fronds, for garnish
• 1 lemon, sliced into 1/4-inch-thick rounds, for garnish
• 1 orange, sliced into 1/4-inch-thick rounds, for garnish
• 2 or 3 kumquats, sliced into 1/4-inch-thick rounds, for garnish (optional)