Stuffed Salmon Recipe: Jam-Packed With Goodness

Ingredients

• 26 oz boneless salmon (equals 4 fillets)
• 12 oz asparagus
• 2 oz spinach (chopped)
• 5 oz cream cheese
• 1 fl oz whole milk
• 0.25 oz shredded parmesan cheese
• 1 oz pistachio
• 2 cups water
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/2 tsp garlic powder
• 1 tsp lemon juice
• 1 tsp paprika
• 1 tsp Cajun seasoning
• 2 tbsp parsley (chopped)