Dairy-Protein Fish Matrix: Cod in Cultured Cream Blanket | Byte The Chef

Ingredients

• 4 fillets firm white fish fillets (cod, haddock, or halibut work beautifully)
• 3/4 cup full-fat sour cream
• 1/2 tsp kosher salt
• kosher salt, extra for marinating
• 1/2 tsp freshly cracked black pepper
• freshly cracked black pepper, extra for marinating
• 1/2 tsp bright lemon zest
• 1/2 tbsp freeze-dried dill (concentrated herb essence)
• 1/2 tsp freeze-dried dill for fish seasoning
• 3 cloves garlic cloves, firm and aromatic
• 3 green onions, white and green parts separated
• 1/2 tsp red pepper flakes for subtle heat
• 1/2 fresh lemon juice
• 1/3 cup finely grated Parmesan cheese