Baked Cod in a Dill Cream Sauce | Nourishing Meals®
Serve this easy keto-friendly baked cod dish with steamed broccoli or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ pounds wild cod fillets, rinsed and patted dry
- 1 tablespoon butter
- 6 cloves garlic, crushed
- ¼ cups dry white wine
- 1 cup heavy cream
- ¼ teaspoons sea salt
- ¼ teaspoons black pepper
- 4 tablespoons blanched almond flour
- 4 tablespoons finely grated parmesan cheese
- 3 tablespoons minced fresh dill
- 3 tablespoons snipped fresh chives
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