Spiced Rice Salad
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups basmati rice
- 6 cups water
- 1/2 cup golden raisins
- 1/2 cup dried apricots, chopped
- 1/2 cup almonds or pine nuts
- 1 stalk celery, finely chopped
- 1 medium red onion, finely diced
- 1 bell pepper, finely diced
- 2 lemons, zest from
- 1 avocado, chopped
- 1/2 bunch cilantro, minced
- 2 cloves garlic, minced
- 1/4 t. salt
- 3/4 t. cumin
- 2 T. rice vinegar
- 6 T. mild olive oil
- 2 lemons, juice from
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