Greek Salad
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Mason jar
- Measuring spoon
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 2 cucumbers, sliced into halfmoons
- 1 red bell pepper, coarsely chopped
- 1 medium red onion
- 10 oz. tomatoes, cut into 1" chunks
- 6 oz. black olives, drained and halved (like Kalamatas)
- 8 oz. feta cheese, drained and crumbled
- 4 oz. fresh-squeezed lemon juice
- 4 oz. extra virgin olive oil
- 2 t. minced garlic
- 1 t. dried oregano, crushed finely
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