Salmon Salad
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Can opener
- Plate
- Cooling rack
Ingredients
- 7 oz. can of salmon
- 1 red potato, cut into 3/4-inch dice
- 1/2 t. dried thyme
- 1/2 red bell pepper, chopped
- 2 green onions, chopped
- 2 mushrooms, sliced
- 1/4 cucumber, sliced
- 8 oz. salad greens (packaged, pre-washed)
- 3 T. mild olive oil
- 1 T. balsamic vinegar
- 1/2 t. mustard powder
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