Espresso Meringues Recipe
Light, sweet puffs of meringue with an espresso kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Cooling rack
Ingredients
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- dash of table salt
- 1 teaspoon espresso powder
- 1/2 teaspoon coffee extract, optional; for an extra kick of flavor
- 1/2 cup (99g) King Arthur Baker's Special Sugar or granulated sugar, divided*
More Like This
Chocolate Meringue Kisses Recipe
kingarthurbaking.com
Sparkling Kisses Recipe
kingarthurbaking.com
Meringue Recipe | Recipe Cart
getrecipecart.com
Irish Coffee Meringues Recipe
recipezazz.com
Meringue Stars Recipe
epicurious.com
Meringue
growingchefsontario.ca
Tiramisu for Two Recipe
kingarthurbaking.com
Meringues
thelocalpalate.com