Tiramisu for Two Recipe
Tiramisu for two takes the classic dessert of espresso-soaked cake layered with a sweetened mascarpone filling and shrinks it down to serve, you guessed it, two! Make it for your sweetheart, your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Cake pan
- Circle cutter
- Sifter
- Mason jar
- Mug
- Kitchen scale
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Table knife
- Toothpick
- Measuring spoon
- Spoon
- Kettle
- Refrigerator
Ingredients
- 2 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/2 cup (99g) granulated sugar, divided
- 1/8 teaspoon table salt
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 4 teaspoons water, cold
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon baking powder
- 6 tablespoons (85g) water, boiling
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon espresso powder
- 2 tablespoons (28g) Kahlua or amaretto liqueur, or the alcohol of your choice*
- 1/2 cup (113g) heavy cream
- 1/4 cup (57g) mascarpone cheese
- 1/4 cup (28g) confectioners' sugar
- unsweetened cocoa, Dutch-process or natural
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