PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons canola oil
- 6 cloves garlic, peeled and crushed
- 1 piece medium-size onion, coarsely chopped
- 1 piece thumb-size giner, julienned
- 4 pieces chicken thighs
- 4 pieces chicken legs
- 2 tablespoons fish sauce
- 1 small green papaya, peeled, seeded and cubed
- 8 cups buko (coconut) juice
- 1 cup buko flesh, shredded
- 2 stalks of lemongrass, white part only, slightly smashed
- 1 cup dahon ng sili (fresh chili pepper leaves)
