PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Wooden spoon
- Colander
- Can opener
- Kitchen timer
- Plate
- Serving platter
- Fine-mesh sieve
- Kitchen scale
- Paper towel
- Tongs
- Spatula
- Ladle
- Grater
- Zip-top bag
Ingredients
- chicken pieces, cut up - 2 to 3 pounds, with bone
- garlic - 6 cloves, minced
- bay leaves - 2 pieces
- whole black pepper corns - 1 teaspoon
- vegetable or corn oil - 3 Tablespoons, for the adobo
- vinegar - 1/4 cup
- salt - 1 teaspoon
- water - 1 to 2 cups, for cooking adobo
- extra virgin olive oil - 1/4 cup
- Spanish chorizos - 2 whole pieces ( 6 oz. total) sliced
- garlic - 1 Tablespoon, chopped
- white onion - 1 whole large, chopped
- green beans - 1 cup, cut in 1-inch pieces, stems trimmed
- carrots - 1 cup, sliced
- red bell pepper - 1 whole, sliced, seeded, white membrane removed
- long grain white rice - 3 cups
- chicken broth - 6 cups
- saffron - 1 packet (about half a tablespoon)
- hard boiled eggs - 2 pieces, peeled, sliced, for garnish
- tomatoes - 1 medium, chopped, seeded, for garnish
- green olives - 1/2 cup, for garnish
- frozen green peas - 3/4 cup (if using canned, drain the water out)
