PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 1 (500 g) whole chicken breast, bone-in
- 2 cloves (10 g) garlic
- 1 thumb-sized pc (25 g) ginger
- 1 (80 g) onion
- 3 stalks (60 g) lemongrass
- 2 cups (1/2 liter) fresh coconut water and 1 cup (250 g) coconut meat
- 4 stalks (40 g) spring onions
- 2 stems (125 g) chili (sili) leaves
- 2 tbsp (30 ml) cooking oil
- ¼ tbsp (3 g) peppercorns
- ¼ cup (60 ml) fish sauce (patis)
- 6 cups (1.5 liter) chicken broth
- 4 young coconut shells (optional)
