Tempura Soft Shell Crab with Pork Risotto Recipe – Cameron's Seafood

Ingredients

• 2 lbs pork belly skin removed
• 1 tbsp Chinese five spice
• 1 tbsp soy sauce
• 1 clove garlic minced
• 16 oz shiitake mushrooms stems and caps separated
• 2 tbsp sesame oil
• 4 cups chicken stock
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 1 cup arborio rice
• 2 cups hot chicken stock
• 2 shallots or 1 small white onion minced
• cup ½dry white wine
• 2 tbsp butter
• salt and pepper
• 4 Cameron’s Seafood Maryland soft shell crabs thawed
• 1 cup tempura flour
• 1 egg
• 2/3 cup cold club soda or sparkling water
• cooking oil for frying