How Do You Cook a Soft Shell Crab? Try My Crispy Recipe!
Wondering how do you cook a soft shell crab? My delicious crispy soft shell crab with zesty aioli is a must-try! Perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 soft shell crabs (about 3-4 ounces each), cleaned
- 1 cup all-purpose flour (120g)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup buttermilk (120ml)
- Vegetable oil for frying
- ½ cup mayonnaise (120g)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
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