Easy Crispy Fried Soft Shell Crab with Spicy Aioli
Craving soft shell crab fried to perfection? Try my easy recipe for crispy fried soft shell crab paired with spicy aioli—perfect for any seafood lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 4 soft shell crabs (about 4 ounces or 113g each)
- 1 cup (120g) all-purpose flour
- ¼ cup (30g) cornstarch
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp paprika
- ½ cup (120ml) cold beer or sparkling water
- Vegetable oil for frying
- ½ cup (120ml) mayonnaise
- 1 tbsp lemon juice
- 1-2 cloves garlic, minced
- 1 tsp Sriracha (or to taste)
- Salt to taste
More Like This
How Do You Cook a Soft Shell Crab? Try My Crispy Recipe!
seafood-portal.com
Fried Soft-Shell Crab
gigactic.com
Pan Seared Soft-Shell Crabs – Simmer + Sauce
simmerandsauce.com
Soft shell crabs - learn about them and enjoy a quick recipe!
licious.in
Soft-Shelled Crabs Meunière Recipe | Epicurious
epicurious.com
Soft Shell Crab Entrée - Handy Seafood
handycrab.com
Soft Shell Crab Appetizer - Handy Seafood
handycrab.com
Easy Tempura Soft Shell Crab Recipes
ocean-gems.com