Slow Cooked Flank Steak Ropa Vieja | Wild Fork

Ingredients

• BONELESS BEEF WHOLE FLANK STEAK, THAWED 2- 2.5 LBS.
• WFF PEPPER TRIO WITH ONIONS 1 PACKAGE
• WFF SWEET PLANTAINS 1
• COARSE SEA SALT TO TASTE
• FRESHLY GROUND BLACK PEPPERCORNS TO TASTE
• 2 Tbsp. Olive Oil
• 1 tsp. WFF Oregano
• ½ tsp. Ground Annatto
• 4 Garlic Cloves, chopped
• ¼ Cup Pimento Stuffed Green Olives, sliced
• 1 Red Bell Pepper, sliced into strips
• 12 FL. OZ. Tomato Sauce
• 1 ½ tsp. Ground Cumin
• 4 Cups Beef Broth
• ¼ Cup Fresh Cilantro, chopped
• Cooked White Rice