Slow-Simmered Ropa Vieja with Bell Pepper Confetti Recipe | Recipes | nat.io

Ingredients

• 2 lbs flank steak, trimmed of excess fat
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• ¼ teaspoon ground cayenne pepper (optional)
• 2 bay leaves
• 1 can (14 oz) diced tomatoes, no sugar added
• 1 can (8 oz) tomato sauce, no sugar added
• ½ cup low-sodium beef broth
• ¼ cup dry white wine (optional, can substitute additional beef broth)
• 2 tablespoons tomato paste
• ½ cup pitted green olives, halved
• 2 tablespoons capers, drained
• 1 tablespoon red wine vinegar
• ¼ cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 avocado, sliced (optional)