Saucy Slow Cooker Turkey Supper | Canadian Turkey

Ingredients

• 3 red Potatoes, sliced
• 8 oz (225 g) fresh baby Carrots
• 2 Onions, sliced
• 4 Canadian Turkey Thighs, bone in, skin removed
• 1 can (10 3/4 oz/318 mL) condensed Tomato Soup
• 1 soup can Turkey Stock or Water
• 1 clove Garlic, minced
• 1 tsp (5 mL) dried Oregano leaves
• 1 tsp (5 mL) dried Thyme leaves
• 1/2 tsp (2 mL) each Salt and Pepper