Ingredients
- 250g Chicken thigh meat
- 35g Fried peanuts
- 6g Green onions [white-part, sectioned]
- 6g Red dried chili peppers
- 6g Ginger, sliced
- 6g Garlic, sliced
- 1g Sichuan peppercorns
- 10g Shao Hsing wine
- 3g Lee Kum Kee Premium Soy Sauce
- 2g Lee Kum Kee Premium Dark Soy Sauce
- 25g Tapioca starch and water solution
- 10g Lee Kum Kee Premium Soy Sauce
- 10g Chinkiang vinegar
- 3g Lee Kum Kee Premium Dark Soy Sauce
- 3g Lee Kum Kee Peppercorn Chili Oil
- 2g Lee Kum Kee Pure Sesame Oil
- 0.5g Lee Kum Kee Chicken Bouillon Powder
- 12g Sugar
- 15g Stock
- 15g Tapioca starch and water solution
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