Nasi Goreng (Indonesian Fried Rice)
Nasi goreng transforms day-old rice into a celebration of Indonesian flavours. Add your choice of protein to fit your taste, whether it’s grilled shrimp or...
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Cooking tools:
- Wok
- Food processor
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 1 tbsp canola oil
- 1/4 cup satay sauce
- 1 1/2 tbsp sambal
- 4 eggs
- 2 cups prepared leftover rice
- 1 cup sliced green onion (1 bunch)
- 1/4 cup crispy shallots
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