Hearty Cabbage Potato Soup Eastern European Comfort Food
This comforting cabbage potato soup recipe inspired by Eastern European flavors is pure comfort in a bowl Easy budgetfriendly and ohsosatisfying Get the recipe
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Cooking tools:
- Stockpot
- Dutch oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Ladle
- Stove
- Pot
- Saucepan
- Spoon
- Wooden spoon
- Colander
- Peeler
- Mixing bowl
- Bay leaf
Ingredients
- 1 tbsp olive oil (15 ml)
- 1 medium yellow onion, diced (approx. 1 cup or 150g)
- 2 cloves garlic, minced (approx. 2 tsp or 6g)
- 1 tsp dried thyme (5 ml)
- 1/2 tsp smoked paprika (2.5 ml)
- Salt
- freshly ground black pepper
- 6 cups vegetable broth (1.4 liters)
- 1 lb Yukon Gold potatoes, peeled and diced (450g)
- 1/2 medium head green cabbage, thinly sliced (approx. 4 cups or 300g)
- 1 (14.5 oz) can diced tomatoes, undrained (411g)
- 1 bay leaf
- 2 tbsp fresh parsley, chopped (30 ml)
- Sour cream or Greek yogurt (optional, for serving)
- Fresh dill, chopped (optional, for serving)
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