Yakitori chicken and eggplant skewers

Name: Yakitori chicken and eggplant skewers
Total time: 30 min
Ingredients: 1/3 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 2 tablespoons ginger, finely grated; 2 cloves garlic cloves, crushed; 4 chicken thigh fillets, cut into strips; 1 eggplant, cut into 2.5cm pieces; 8 bamboo skewers, soaked in water for 15 minutes to prevent burning during cooking; 2 carrots, shredded; 270 grams packet soba noodles; 3 spring onions, thinly sliced; 1 tablespoon sesame seeds, toasted

www.nzwomansweeklyfood.co.nz

Sticky and flavourful, this delicious Japanese-inspired recipe is a budget friendly meal that's sure to become a staple of your family dinners

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
2 tablespoons ginger, finely grated
2 cloves garlic cloves, crushed
4 chicken thigh fillets, cut into strips
1 eggplant, cut into 2.5cm pieces
8 bamboo skewers, soaked in water for 15 minutes to prevent burning during cooking
2 carrots, shredded
270 grams packet soba noodles
3 spring onions, thinly sliced
1 tablespoon sesame seeds, toasted