Grilled Stuffed Chicken With Olive and Caper Puree - Gluten Free Recipes
Grilled Stuffed Chicken With Olive and Caper Puree is a gluten free, dairy free, paleolithic, and primal side dish. This recipe serves 3. One serving contains 328 calories, 25g of…
Ingredients
- 135 milliliters pitted black olives
- 58 milliliters brined capers, drained
- 15 grams roughly chopped fresh flat-leaf parsley
- 2 cloves garlic
- 0 teaspoons ground black pepper
- 3 servings salt and ground black pepper to taste
- 3 servings olive oil
- 0 teaspoons dried crushed red pepper
- 0 teaspoons salt
- 3 skinless, boneless chicken breast halves
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