Hillshire Farm® Fully Cooked Split Smoked Sausage Frittata

Hillshire Farm® Fully Cooked Split Smoked Sausage Frittata

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Hillshire Farm® Fully Cooked Split Smoked Sausage Links Recipe courtesy Chef Daniel Van Etten, VA Boston Healthcare System

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Ingredients

  • 3 pounds Hillshire Farm® Fully Cooked Split Smoked Sausage Links, 1/3-inch slices, see Chef Notes
  • 2 ounces extra-virgin olive oil
  • 1 pound zucchini, ¼-inch slices
  • 1 ½ teaspoons ground pepper
  • 3 quarts whole eggs
  • 2/3 teaspoon kosher salt
  • 2 2/3 cups shredded mozzarella
  • 1 1/3 cups shredded sharp Cheddar
  • As needed nonstick pan spray
  • 12 each grape tomato, 1/8-inch slices
  • ½ bunch fresh parsley or micro greens

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