recipedetailpage | Hillshire Farm® Brand

Ingredients

• 1 14-ounce Smoked Sausage
• 2 ounces Gouda or Monterey Jack cheese, shredded (1/2 cup)
• 8 eggs
• 1/4 cup milk
• 1 1/2 cup frozen shredded hash brown potatoes
• 1/4 cup finely chopped red sweet pepper
• 2 tablespoons chopped green onion
• 1 tablespoon chopped fresh oregano
• 1/4 teaspoon black pepper
• Fresh oregano leaves (optional)