Twice Baked Truffled Idaho® Potatoes | Idaho Potato Commission

Twice Baked Truffled Idaho® Potatoes | Idaho Potato Commission

idahopotato.com

Preheat oven to 350° F. Scrub the potatoes clean. Pierce each potato with a fork and roll in salt. Bake for one hour. Remove from the oven and let cool slightly. When cool enough to handle,...

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Cooking tools:

  • Potato masher
  • Oven
  • Baking sheet
  • Fork
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Saucepan
  • Whisk
  • Measuring cup
  • Plate

Ingredients

  • 4 medium sized Idaho® Potatoes
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup heavy cream, warmed
  • 3 tablespoons white truffle oil
  • sea salt and freshly ground white pepper

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