Twice Baked Idaho® Potato with Truffles and Cheddar | Idaho Potato Commission

Name: Twice Baked Idaho® Potato with Truffles and Cheddar | Idaho Potato Commission
Ingredients: 4 large Idaho® potatoes; 2 teaspoons olive oil; 1/2 cup half and half; 1/2 cup sour cream; 1 1/2 cups Irish cheddar cheese, shredded; 2 tablespoons unsalted butter, melted; 1/4 cup scallions, sliced thin; Kosher salt; freshly ground black pepper; 1/4 cup Parmigiano-Reggiano, grated; 4 tablespoons sour cream for garnish; 1 tablespoon chives, chopped for garnish; 2 tablespoons black truffle, chopped; 1 tablespoon truffle oil

www.idahopotato.com

Preheat oven to 400°F Scrub the Idaho® potatoes under cold, running water Rub the potatoes with olive oil and bake on a sheet tray uncovered in the oven for 1 hour Let the potatoes cool just long...

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Ingredients

4 large Idaho® potatoes
2 teaspoons olive oil
1/2 cup half and half
1/2 cup sour cream
1 1/2 cups Irish cheddar cheese, shredded
2 tablespoons unsalted butter, melted
1/4 cup scallions, sliced thin
Kosher salt
freshly ground black pepper
1/4 cup Parmigiano-Reggiano, grated
4 tablespoons sour cream for garnish
1 tablespoon chives, chopped for garnish
2 tablespoons black truffle, chopped
1 tablespoon truffle oil

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Twice Baked Idaho® Potato with Truffles and Cheddar | Idaho Potato Commission

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