Low Fat Carrot Muffins with Pineapple

Name: Low Fat Carrot Muffins with Pineapple
Total time: 60 min
Ingredients: 1 cup Glicks Flour; 1 cup Shibolim White Whole Wheat Flour; 3/4 cup rolled oats; 2 tablespoons oat bran; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 cup milk (or soy); 3/4 cup Glicks Applesauce; 3/4 cup packed brown sugar; 1/3 cup vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 1 and 1/2 cups finely grated carrots; 2 tablespoons sweetened flaked coconut; 1 cup fresh pineapple, cut into 1/4-inch dice or tidbit size (optional use canned pineapple tidbits, drained); 1/2 cup yellow raisins (optional); 3 tablespoons pumpkin seeds (for topping, optional)

www.kosher.com

These muffins are filled with healthy ingredients that makes eating them even more fun. Kids loved ‘em.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 cup Glicks Flour
1 cup Shibolim White Whole Wheat Flour
3/4 cup rolled oats
2 tablespoons oat bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup milk (or soy)
3/4 cup Glicks Applesauce
3/4 cup packed brown sugar
1/3 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 and 1/2 cups finely grated carrots
2 tablespoons sweetened flaked coconut
1 cup fresh pineapple, cut into 1/4-inch dice or tidbit size (optional use canned pineapple tidbits, drained)
1/2 cup yellow raisins (optional)
3 tablespoons pumpkin seeds (for topping, optional)