Creamy date shortbread squares

Creamy date shortbread squares

fooby.ch

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Ingredients

  • 125 g rolled oats
  • 125 g ground almonds
  • 60 ml maple syrup
  • 3 ½ tbsp coconut oil
  • 1 tsp bourbon vanilla powder
  • 3 tbsp water
  • 300 g Medjool dates
  • 4 tbsp white almond cream
  • ½ tbsp bourbon vanilla powder
  • 200 g vegan milk chocolate

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