Apple and cheddar scones recipe | 250 calories
Apple and cheddar scones: apples, wheat flour, egg, butter, cheese, cream, sugars, baking powder, salt
Keywords
- apples
- wheat flour
- egg
- butter
- cheese
- cream
- sugars
- baking powder
- salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Bench scraper
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Oven
- Kitchen scale
- Fork
- Cookie cutter
Ingredients
- Apples · raw · without skin: 2 medium (3" dia)
- Wheat flour · white · all-purpose · unenriched: 1.5 cup
- Sugars · powdered: 0.25 cup sifted
- Leavening agents · baking powder · low-sodium: 0.5 tbsp
- Salt · table: 0.5 tsp
- Butter · without salt: 6 tbsp
- Cheese · cheddar: 0.5 cup, diced
- Cream · fluid · heavy whipping: 0.25 cup, whipped
- Egg · whole · raw · fresh: 2 large
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