Crispy Sotanghon Guisado Seaweed Roll
Crispy Sotanghon Guisado Seaweed RollIngredients 4 roasted nori sheets oil for frying Pancit 2 cups sotanghon noodles rehydrated 2 tbsp vegetable oil 1 tbsp garlic minced 1 small white onion sliced...
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Cooking tools:
- Sushi mat
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Slotted spoon
- Whisk
Ingredients
- 4 roasted nori sheets
- oil
- 2 cups sotanghon noodles
- 2 tbsp vegetable oil
- 1 tbsp garlic
- 1 small white onion
- ½ cup celery
- ⅓ cup carrots
- ¼ kg chicken strips
- ⅓ cup green beans
- ½ cup cabbage
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- salt
- ground black pepper
- 1 egg
- ½ tsp salt
- 2 tbsp potato starch/ cornstarch
- 2 tbsp flour
- ½ tsp baking soda
- 3 tbsp water
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