Vegetable Cabbage Soup

Ingredients

• 2 c. water
• 2 carrots, chopped
• 1 tsp. thyme leaves
• Freshly ground black pepper
• 1 can white beans, drained and rinsed
• 1 can chopped fire-roasted tomatoes
• 2 tbsp. freshly chopped parsley, plus more for garnish
• Pinch red pepper flakes
• 1 large onion, chopped
• 1/2 large head cabbage, chopped
• Kosher salt
• 2 tbsp. extra-virgin olive oil
• 2 cloves garlic, minced
• 4 c. low-sodium chicken broth
• 2 stalks celery, minced
• 1/2 tsp. chili powder