Crispy Seafood Tofu - Le-Thermique

Ingredients

• 150 g fish meat
• 2 tbsp corn flour
• 1 tbsp water
• 1 tsp salt
• ½ tsp sugar
• ½ tsp white pepper powder
• 50 g sandwich harm, cut small
• 40 g carrots, peeled and cut into small cubes
• 10 g spring onion, cut small
• 3 tubes Japanese tofu
• 2 dried mushrooms
• 1 egg
• 1 tbsp corn flour
• ½ tsp salt