Crispy Tofu Orzo Salad – Tala Cooking

Ingredients

• 2 ½ tablespoons cornflour
• 1 teaspoon smoked paprika
• 1 teaspoon garlic granules
• 375g extra-firm tofu (cubed)
• 2 tablespoons extra-virgin olive oil
• 3 garlic cloves (crushed)
• 3 tablespoons extra-virgin olive oil
• Zest from 1 lemon
• Juice from 1 lemon
• 1 teaspoon dried oregano
• 4 spring onions (finely sliced)
• Generous pinch of salt
• Pinch of pepper
• Handful of fresh basil (chopped)
• 150g sugar snap peas (chopped)
• ¼ cucumber (sliced and quartered)
• 1 large handful of fresh spinach (finely sliced)
• 300g orzo (dried)
• ½ vegetable stock cube
• 2 tablespoons toasted pine nuts to serve