Sausage Mushroom Hash Brown Cups | Bob Evans

Ingredients

• 3 Cups Simply Potatoes Shredded Hash Browns
• 1/4 Cup butter or margarine melted
• 1/4 Teaspoon salt
• 1/2 Pound ground Italian sausage
• 1/2 Cup mushrooms finely chopped
• 1/2 Cup red bell pepper finely chopped
• 16 Ounces Bob Evans 100% Liquid Egg Whites – 16 Ounces
• 1/2 Teaspoon dried Italian seasoning
• 1/2 Cup Crystal Farms Finely Shredded Chedder Cheese