Pesto Tortellini Salad | San Diego Reader
Pesto Tortellini Salad – A delicious blend of pasta and pesto in a refreshing salad. Enjoy this tasty treat featured in San Diego Reader's Feast! section.
Ingredients
- 16 ozs 2 Packages Refrigerated Cheese Tortellini
- 1 pt Basket Grape Tomatoes (halved)
- 1 cup Broccolli Florets (cut into small pieces)
- 16 ozs Mozzarella Cheese (cut into 1 inch cubes)
- 1 and ½ cup Prepared Pesto Sauce
- Fresh Basil Leaves
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