Banana Rum Spice Cake - I Ate The 80's
Banana Rum Spice Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 2 cups sliced bananas, firmly packed
- 1 package spice cake mix (18 1/2 oz)
- ⅓ cup water
- 2 eggs
- 2 tbsp light rum or 1 tsp rum extract
- 1 egg white
- ¾ cup firmly packed brown sugar
- 2 tbsp water
- sliced bananas and candied cherries, for garnish
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