Chicken with Mustard Sauce and Vegetable Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 chicken breast fillets, boneless, skinless
• salt
• ground black pepper
• ½ oz fresh basil leaves
• 6 oz yellow onion
• 1 garlic clove
• 1 oz unsalted butter
• 32 oz vegetable stock
• 3 oz carrots
• 3 oz celery
• 4 oz fresh tomato
• 4 oz baby gold potatoes
• 4 oz zucchini
• 6 oz zucchini
• 6 oz carrots
• 1 oz Dijon mustard
• 4 oz sour cream