Pierre Franey - Recipes - Chicken Breasts with Garlic and Balsamic Vinegar

Ingredients

• 4 skinless, boneless chicken breast halves, about 1-¼ pounds
• Salt to taste
• Freshly ground pepper to taste
• ¾ pound small to medium mushrooms
• 2 tablespoons flour
• 2 tablespoons olive oil
• 6 cloves garlic, peeled
• ¼ cup balsamic vinegar
• ¾ cup fresh or canned chicken broth
• 1 bay leaf
• ½ teaspoon minced fresh thyme or ¼ teaspoon dry
• 1 tablespoon butter